45 mins, serves 4-6
Ingredients:
150g highquality dark chocolate, finely chopped 
100ml heavy cream 
2 tablespoons 100% grain vodka 
1 medium beetroot, roasted and finely grated 
1/2 cup roasted cashew nuts, roughly chopped 
2 teaspoons powdered sugar (for dusting) - A pinch of sea salt
Dark Chocolate Vodka Ganache
Beetroot Cashew Crunch
Additional Ingredients
The Process
1
Prepare Beetroot
Preheat your oven to 200°C (400°F). Wrap beetroot in foil and roast until tender, about 30 minutes. Cool, peel, and finely grate.
2
Make Ganache
Heat heavy cream in a saucepan until just simmering, then pour over chopped dark chocolate. Let sit for 1-2 minutes, then stir until smooth. Blend in vodka.
3
Combine Beetroot and Cashews
Fold grated beetroot and chopped cashew nuts into the ganache mixture until well combined.
4
Chill Bites
Spoon the mixture into small, bite-sized molds or drop onto a tray lined with parchment paper. Refrigerate until set, about 30 minutes.
5
Dust and Serve
Once set, gently unmold the bites (if using molds) or transfer to a serving plate, dust with powdered sugar, and sprinkle a tiny pinch of sea salt over each bite.
Chef Tips:
- Ensure the chocolate is finely chopped for a smooth ganache.
- The vodka will not completely cook out, so these bites will have a slight kick – adjust the amount to preference.
- For a nuttier texture, toast the cashew nuts in a dry pan before chopping.
Additional Notes:
- This dessert fuses rich dark chocolate and earthy beetroot, a common ingredient in German cuisine, with the indulgent creaminess of French ganache and a bold vodka twist. Roasted cashew nuts bring a satisfying crunch and nutty flavor, while a dusting of powdered sugar and a pinch of sea salt elevate the final presentation.
| Nutritional Information per serving | |
|---|---|
| Calories: | 290 |
| Fat: | 15g |
| Saturated Fat: | 6g |
| Carbohydrates: | 25g |
| Sugar: | 15g |
| Fiber: | 3g |
| Protein: | 4g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
Bites & Vibes
In your kitchen, it’s chill time with a side of sweet beats. You hit play on some Bublé, and that ‘Feeling Good’ vibe sets in. Chocolate and beets? Yeah, you’re crafting something wild. As Peyroux’s tunes float through the air, you’re mixin’ up that dark chocolate with a shot of vodka – a slick twist. Krall’s ‘The Look Of Love’ has you all in the zone, layering up those textures and tastes. You’re not just whipping up bites; you’re dropping flavor bombs, cool and smooth, just like the jazz filling the room.
byte-guru 