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Cabernet Tikka Tenderloin & Broad Bean Ragout
Indulge in an exquisite fusion of East meets West with our Cabernet Tikka Tenderloin & Broad Bean Ragout. This dish seamlessly blends the bold spices of Tikka Masala with the refined notes of Cabernet Sauvignon for a lunch that will tantalize your taste buds and transport your senses.
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Macadamia-Lychee & Prosciutto Toastie Delight
Indulge in our Macadamia-Lychee & Prosciutto Toastie Delight, where gourmet meets street in a symphony of textures and flavors. Savory, sweet, and with a hint of nuttiness, this quick-to-prepare fusion toastie is perfect for those seeking a unique and satisfying meal.
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Salmon en Rosé with Beetroot Reduction & Mushroom Espuma
Elevate your lunch experience with our “Salmon en Rosé with Beetroot Reduction & Mushroom Espuma,” a dish that marries the subtlety of French cooking with the sun-kissed tastes of the Mediterranean. Delight in the interplay of textures and flavors, from the smoky salmon to the velvety espuma and luxurious reduction.
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Crimson Petal Velvet & Aged Beef Euphoria
Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.
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Tamarind Glazed Sirloin Kale Medley
Dive into a culinary harmony of flavors and textures with the Tamarind Glazed Sirloin Kale Medley! This fusion recipe intricately intertwines succulent beef sirloin, roasted garlic, tamarind, and kale into a nutritious and delightful meal for two. From the savory depth of roasted garlic to the tangy allure of tamarind, every bite offers a symphony…
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Roasted Beetroot and Dark Chocolate Mousse with Vodka-Infused Cashew Brittle
Delve into a sumptuous fusion of flavors with this French-German creation. The Roasted Beetroot and Dark Chocolate Mousse harmoniously marries the earthy sweetness of roasted beetroot with the rich creaminess of dark chocolate, accentuated by hints of honey and vanilla. Complementing this decadence is the Vodka-Infused Cashew Brittle, adding a delightful crunch with its toasty,…
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Provencal Beef Medley with Green Beans and Red Bean Paste
Indulge in the rich symphony of umami-infused dry-aged beef, aromatic herbes de Provence, and a tantalizing touch of sweetness from the red bean paste in this exquisite Provencal Beef Medley. Partnered with sautéed green beans, this dish promises a delightful culinary escapade with every savory bite.
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Crimson Petal Velvet & Aged Beef Euphoria
Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.
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Aubergine Raja-Masala with Cardamom-Infused Pumpkin Seed Crumble
Discover the exquisite fusion of Mediterranean flair and Indian spices with our Aubergine Raja-Masala with Cardamom-Infused Pumpkin Seed Crumble. A symphony of smoky grilled aubergine, aromatic spices, and a nutty crumble creates an unforgettable lunch experience.
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Spiced Melanzana Rossa with Pumpkin Seed Miso Pesto
Take your taste buds on a journey with our Spiced Melanzana Rossa with Pumpkin Seed Miso Pesto. This Italian-East Asian fusion dish brings together diverse flavors to create a truly unique and tantalizing lunch experience.
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