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Provencal Beef Medley with Green Beans and Red Bean Paste
Indulge in the rich symphony of umami-infused dry-aged beef, aromatic herbes de Provence, and a tantalizing touch of sweetness from the red bean paste in this exquisite Provencal Beef Medley. Partnered with sautéed green beans, this dish promises a delightful culinary escapade with every savory bite.
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Pan-Seared Cod with Orange Celeriac Puree and Herb Butter Sauce
Crispy yet tender Pan-Seared Cod, served over a velvety bed of Orange-infused Celeriac Puree, perfectly complemented by a luscious drizzle of Herb Butter Sauce. This delectable dish harmonizes the delicate flavors of fresh Cod with the citrusy zing of oranges, creating a delightful symphony of taste and texture.
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Goat’s Cheese and Rhubarb Crostini with Golden Apple Salsa
A delicious 30-min recipe combining Goat’s Cheese and Rhubarb on a Crostini with Golden Apple Salsa.
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