-
Tea-Smoked Mackerel with Cauliflower Puree, Rhubarb Chutney, and Black Tea Infused Reduction

Tea-Smoked Mackerel, a harmonious blend of smoky depths, creamy textures, and vibrant acidity, all enveloped by the delicate fragrance of black tea.
-
Crimson Petal Velvet & Aged Beef Euphoria

Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.
