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  • Tea-Smoked Mackerel with Cauliflower Puree, Rhubarb Chutney, and Black Tea Infused Reduction

    Tea-Smoked Mackerel with Cauliflower Puree, Rhubarb Chutney, and Black Tea Infused Reduction

    Tea-Smoked Mackerel, a harmonious blend of smoky depths, creamy textures, and vibrant acidity, all enveloped by the delicate fragrance of black tea.

    Jan 3, 2024
    Fine Dining
    #SpeedyGourmet, 45mins, culinarysonnet, quickculinarycreativity
  • Crimson Petal Velvet & Aged Beef Euphoria

    Crimson Petal Velvet & Aged Beef Euphoria

    Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.

    Jan 1, 2024
    Fine Dining
    60mins, beefballet, culinarysonnet, Fine Dining
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