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Elevated Thai-Spiced Plantain with Passion Fruit and Coriander Essence

Explore the art of vegetarian fine dining with our Elevated Thai-Spiced Plantain with Passion Fruit and Coriander Essence. This dish showcases a blend of sophisticated cooking techniques that will take your palate on a journey through the fresh and aromatic flavors of Thailand, all prepared in under an hour.
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Carioca Sirloin Elegance with Walnut-Cheese Crust and Celeriac Mousseline

Discover the pinnacle of dining with our Carioca Sirloin Elegance, featuring a succulent sirloin steak crowned with a toasted walnut and aged cheddar crust, resting on a bed of smooth celeriac mousseline, and drizzled with a rich port wine reduction. This exquisite dish is a testament to the art of fusion cooking, where Brazilian vibrancy…
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Crimson Petal Velvet & Aged Beef Euphoria

Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.
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Elegant French-Inspired Chicken with Beetroot-Potato Hash and Cranberry Gastrique

Indulge in a culinary symphony of flavors with our Elegant French-Inspired Chicken accompanied by a delectable Beetroot-Potato Hash and zesty Cranberry Gastrique. Savory chicken breasts, seared to perfection, complement a vibrant medley of crispy beetroots and potatoes seasoned to delight. Topped with a tantalizing cranberry gastrique, this dish harmonizes French finesse and robust flavors for…
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Citrus-Infused Fennel and Cardamom Tartlets

Indulge in the exquisite blend of fresh fennel, aromatic cardamom, and zesty orange in our Citrus-Infused Fennel and Cardamom Tartlets. Perfect for impressing at dinner parties or enjoying a luxurious treat at home.
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Crimson Petal Velvet & Aged Beef Euphoria

Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.

