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  • Elevated Thai-Spiced Plantain with Passion Fruit and Coriander Essence

    Elevated Thai-Spiced Plantain with Passion Fruit and Coriander Essence

    Explore the art of vegetarian fine dining with our Elevated Thai-Spiced Plantain with Passion Fruit and Coriander Essence. This dish showcases a blend of sophisticated cooking techniques that will take your palate on a journey through the fresh and aromatic flavors of Thailand, all prepared in under an hour.

    Jan 12, 2024
    Fine Dining
    60mins
  • Carioca Sirloin Elegance with Walnut-Cheese Crust and Celeriac Mousseline

    Carioca Sirloin Elegance with Walnut-Cheese Crust and Celeriac Mousseline

    Discover the pinnacle of dining with our Carioca Sirloin Elegance, featuring a succulent sirloin steak crowned with a toasted walnut and aged cheddar crust, resting on a bed of smooth celeriac mousseline, and drizzled with a rich port wine reduction. This exquisite dish is a testament to the art of fusion cooking, where Brazilian vibrancy…

    Jan 12, 2024
    Fine Dining
    60mins
  • Crimson Petal Velvet & Aged Beef Euphoria

    Crimson Petal Velvet & Aged Beef Euphoria

    Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.

    Jan 12, 2024
    Uncategorized
    #CulinaryRetreat, 60mins, beefballet, Fine Dining
  • Elegant French-Inspired Chicken with Beetroot-Potato Hash and Cranberry Gastrique

    Elegant French-Inspired Chicken with Beetroot-Potato Hash and Cranberry Gastrique

    Indulge in a culinary symphony of flavors with our Elegant French-Inspired Chicken accompanied by a delectable Beetroot-Potato Hash and zesty Cranberry Gastrique. Savory chicken breasts, seared to perfection, complement a vibrant medley of crispy beetroots and potatoes seasoned to delight. Topped with a tantalizing cranberry gastrique, this dish harmonizes French finesse and robust flavors for…

    Jan 2, 2024
    Fine Dining
    60mins
  • Citrus-Infused Fennel and Cardamom Tartlets

    Citrus-Infused Fennel and Cardamom Tartlets

    Indulge in the exquisite blend of fresh fennel, aromatic cardamom, and zesty orange in our Citrus-Infused Fennel and Cardamom Tartlets. Perfect for impressing at dinner parties or enjoying a luxurious treat at home.

    Jan 2, 2024
    Fine Dining
    60mins
  • Crimson Petal Velvet & Aged Beef Euphoria

    Crimson Petal Velvet & Aged Beef Euphoria

    Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.

    Jan 1, 2024
    Fine Dining
    60mins, beefballet, culinarysonnet, Fine Dining
  • Orange Avocado Mousse with Dark Chocolate and Candied Peanuts

    Orange Avocado Mousse with Dark Chocolate and Candied Peanuts

    Indulge in our decadent Orange Avocado Mousse, a luscious blend where the velvety richness of avocado meets the zesty essence of oranges, harmonizing with the bittersweet allure of dark chocolate. Topped with a delightful crunch of Candied Peanuts, this dessert is a symphony of contrasting flavors and textures, offering a delightful finale to your dining…

    Dec 27, 2023
    Fine Dining
    3-course-menu, 60mins, dessert, Fine Dining
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