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Salmon en Rosé with Beetroot Reduction & Mushroom Espuma
Elevate your lunch experience with our “Salmon en Rosé with Beetroot Reduction & Mushroom Espuma,” a dish that marries the subtlety of French cooking with the sun-kissed tastes of the Mediterranean. Delight in the interplay of textures and flavors, from the smoky salmon to the velvety espuma and luxurious reduction.
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Elevated Thai-Spiced Plantain with Passion Fruit and Coriander Essence
Explore the art of vegetarian fine dining with our Elevated Thai-Spiced Plantain with Passion Fruit and Coriander Essence. This dish showcases a blend of sophisticated cooking techniques that will take your palate on a journey through the fresh and aromatic flavors of Thailand, all prepared in under an hour.
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Carioca Sirloin Elegance with Walnut-Cheese Crust and Celeriac Mousseline
Discover the pinnacle of dining with our Carioca Sirloin Elegance, featuring a succulent sirloin steak crowned with a toasted walnut and aged cheddar crust, resting on a bed of smooth celeriac mousseline, and drizzled with a rich port wine reduction. This exquisite dish is a testament to the art of fusion cooking, where Brazilian vibrancy…
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Tea-Smoked Mackerel with Cauliflower Puree, Rhubarb Chutney, and Black Tea Infused Reduction
Tea-Smoked Mackerel, a harmonious blend of smoky depths, creamy textures, and vibrant acidity, all enveloped by the delicate fragrance of black tea.
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Tamarind Glazed Sirloin Kale Medley
Dive into a culinary harmony of flavors and textures with the Tamarind Glazed Sirloin Kale Medley! This fusion recipe intricately intertwines succulent beef sirloin, roasted garlic, tamarind, and kale into a nutritious and delightful meal for two. From the savory depth of roasted garlic to the tangy allure of tamarind, every bite offers a symphony…
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Elegant French-Inspired Chicken with Beetroot-Potato Hash and Cranberry Gastrique
Indulge in a culinary symphony of flavors with our Elegant French-Inspired Chicken accompanied by a delectable Beetroot-Potato Hash and zesty Cranberry Gastrique. Savory chicken breasts, seared to perfection, complement a vibrant medley of crispy beetroots and potatoes seasoned to delight. Topped with a tantalizing cranberry gastrique, this dish harmonizes French finesse and robust flavors for…
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Citrus-Infused Fennel and Cardamom Tartlets
Indulge in the exquisite blend of fresh fennel, aromatic cardamom, and zesty orange in our Citrus-Infused Fennel and Cardamom Tartlets. Perfect for impressing at dinner parties or enjoying a luxurious treat at home.
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Crimson Petal Velvet & Aged Beef Euphoria
Indulge in the sophisticated tapestry of flavors with our Crimson Petal Velvet & Aged Beef Euphoria. This dish elevates the lunch experience, intertwining the art of molecular gastronomy with traditional techniques to create a symphonic blend that tantalizes the palate with every bite.
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Three-Course-Menu: An enchanting trilogy intertwining the essence of Orange and Avocado
Get ready for a flavorful journey where oranges team up with other tasty companions to deliver a fruity summery three-course menu
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Pan-Seared Cod with Orange Celeriac Puree and Herb Butter Sauce
Crispy yet tender Pan-Seared Cod, served over a velvety bed of Orange-infused Celeriac Puree, perfectly complemented by a luscious drizzle of Herb Butter Sauce. This delectable dish harmonizes the delicate flavors of fresh Cod with the citrusy zing of oranges, creating a delightful symphony of taste and texture.
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