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Bay Leaf Bonanza (Mocktail)
Crafted with a blend of vibrant pineapple juice, subtly sweet heather honey, and an infusion of aromatic cinnamon sticks and bay leaf, this refreshing concoction offers a symphony of taste and aroma. Garnish with fresh pineapple chunks for an extra touch of tropical elegance, or savor it as is for a sophisticated non-alcoholic delight that’s…
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Watermelon Java-Apple Salad with Roasted Cashews, Cardamom and Lime-Mint Vinaigrette
Experience a burst of refreshing flavors with our vibrant Watermelon Java-Apple Salad. This delightful dish combines the succulent juiciness of diced watermelon and Java apples, balanced with the rich crunch of roasted cashews. Infused with fragrant ground cardamom and a lime-mint dressing, this salad offers an aromatic twist that elevates every bite
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Appetizer: Citrus Avocado Salad with Roasted Peanut Vinaigrette
Experience a refreshing Citrus Avocado Salad, where creamy slices of avocado intermingle with vibrant citrus flavors, dressed in a delectable Roasted Peanut Vinaigrette. This appetizer brings together the lush creaminess of avocado and the bright tang of citrus, complemented by the nutty allure of roasted peanuts, creating a tantalizing harmony of tastes in every bite.
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Goat’s Cheese and Rhubarb Crostini with Golden Apple Salsa
A delicious 30-min recipe combining Goat’s Cheese and Rhubarb on a Crostini with Golden Apple Salsa.
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