10 mins, serves 4
Ingredients:
4 premade baobun, steamed 
200g roasted chicken breast, shredded 
100g white button mushrooms, sliced 
1 tablespoon soy paste (miso) 
Handful of beetroot chips, crushed 
1 tablespoon vegetable oil 
1 teaspoon toasted sesame seeds 
2 scallions, thinly sliced 
1 teaspoon rice vinegar
Baobun & Filling
Flavor Boosters
The Process
1
Steam the Baobun
Steam baobuns according to package instructions until warm and fluffy.
2
Prepare the Filling
Heat oil in a pan and sauté mushrooms until soft, then add shredded chicken and soy paste, stirring until well coated and heated through.
3
Add Zing
Sprinkle in rice vinegar and toss the mixture for an extra tang.
4
Assemble the Baobun
Open each baobun and spread a layer of the chicken and mushroom mixture inside.
5
Garnish
Top with crushed beetroot chips, scallions, and toasted sesame seeds for texture and flavor.
6
Serve
Serve each baobun immediately to enjoy the symphony of savory, sweet, and tangy flavors wrapped in a soft, pillowy bun.
Chef Tips:
- To keep baobuns warm while assembling, cover with a clean kitchen towel.
- Add a spicy kick with a drizzle of sriracha or a dab of wasabi paste if desired.
- For an extra layer of flavor, consider adding a light spread of wasabi mayo on the inside of each baobun before filling.
Additional Notes:
- This recipe captures the essence of Japanese street food with its combination of savory roasted chicken, earthy mushrooms, and tangy soy paste, all nestled in a soft baobun. The beetroot chips add a delightful crunch and vibrant color, while the sesame seeds and scallions provide a final touch of texture and freshness. Ideal for a quick gourmet snack or an elegant appetizer, these Shiitake Umami Baobuns are a healthful indulgence that will transport your taste buds straight to the lively streets of Tokyo.
| Nutritional Information per serving | |
|---|---|
| Calories: | 290 |
| Fat: | 6g |
| Saturated Fat: | 1g |
| Carbohydrates: | 33g |
| Sugar: | 5g |
| Fiber: | 2g |
| Protein: | 25g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
Bites & Vibes
This recipe captures the essence of Japanese street food with its combination of savory roasted chicken, earthy mushrooms, and tangy soy paste, all nestled in a soft baobun. The beetroot chips add a delightful crunch and vibrant color, while the sesame seeds and scallions provide a final touch of texture and freshness. Ideal for a quick gourmet snack or an elegant appetizer, these Shiitake Umami Baobuns are a healthful indulgence that will transport your taste buds straight to the lively streets of Tokyo.
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