10 minutes, serves 2
Ingredients:
4 slices of market bought roasted chicken breast slices (approximately 200g) 
1 bergamot orange (zest and juice) 
1 cup savoy cabbage, shredded finely 
1 gala apple, sliced thinly 
2 tablespoons virgin olive oil 
2 large brioche buns, halved 
4 tablespoons crumbled goat cheese 
1 tablespoon honey 
1 teaspoon fresh thyme leaves
Main Ingredients
Additional Flavor Enhancers
The Process
1
Prepare the Bergamot Dressing
In a small bowl, whisk together the zest and juice of the bergamot orange, virgin olive oil, honey, and fresh thyme leaves until well combined.
2
Toss the Slaw
In a medium bowl, toss the shredded savoy cabbage and thin apple slices with half of the bergamot dressing. Set aside.
3
Toast the Brioche
Lightly toast the brioche buns until slightly golden and warm.
4
Assemble the Sandwich
Spread the remaining bergamot dressing on the inner sides of the brioche buns. Layer the bottom half with sliced roasted chicken breast, followed by a generous amount of the apple-cabbage slaw. Sprinkle with crumbled goat cheese.
5
Final Touches
Place the top half of the brioche bun on each sandwich and press down gently.
6
Serve
Serve the sandwiches immediately to enjoy the full spectrum of flavors.
Chef Tips:
- For an extra crunch, add a handful of toasted walnuts or pecans to the slaw.
- If you prefer a warm sandwich, briefly heat the chicken slices in a pan before assembling.
- The brioche buns can be lightly brushed with olive oil before toasting for added richness.
Additional Notes:
- This fusion sandwich marries the rustic charm of British and Irish cuisines with a contemporary twist. The savory roasted chicken provides a high-quality protein base, while the bergamot orange infuses a refreshing citrus note. The savoy cabbage and gala apple offer a pleasing textural contrast, and the goat cheese introduces a subtle tang. This street food-inspired creation is perfect for a quick, yet sophisticated meal that is sure to delight the palate.
| Nutritional Information per serving | |
|---|---|
| Calories: | 490 |
| Fat: | 18g |
| Saturated Fat: | 4g |
| Carbohydrates: | 45g |
| Sugar: | 12g |
| Fiber: | 6g |
| Protein: | 36g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
Bites & Vibes
This fusion sandwich marries the rustic charm of British and Irish cuisines with a contemporary twist. The savory roasted chicken provides a high-quality protein base, while the bergamot orange infuses a refreshing citrus note. The savoy cabbage and gala apple offer a pleasing textural contrast, and the goat cheese introduces a subtle tang. This street food-inspired creation is perfect for a quick, yet sophisticated meal that is sure to delight the palate.
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