60 minutes, serves 4
Ingredients:
2 large ripe plantains 
1/4 cup extra virgin olive oil 
1 teaspoon agave syrup 
Pulp of 3 passion fruits 
2 teaspoons agaragar powder 
1 teaspoon sherry vinegar 
1 cup fresh coriander leaves 
1/2 cup water 
2 grams soy lecithin 
1 tablespoon toasted black sesame seeds 
Microgreens for garnish -
Pink Himalayan salt to taste
Plantain Carpaccio
Passion Fruit Gel
Coriander Air
Additional Ingredients
The Process
1
Plantain Carpaccio
Using a mandoline, thinly slice plantains. Brush slices with a mixture of olive oil and agave syrup, and arrange on a baking sheet. Bake at 200°C (390°F) for 10-12 minutes or until edges are crisp.
2
Passion Fruit Gel
Heat passion fruit pulp and agar-agar in a saucepan until the mixture boils. Simmer for 2 minutes, then pour onto a flat tray to set. Once set, blend until smooth and transfer to a squeeze bottle.
3
Coriander Air
Blend coriander leaves and water until smooth, strain through a fine sieve, add soy lecithin, and use an immersion blender to create a light, airy foam.
4
Plating
Arrange plantain slices on each plate, dot with passion fruit gel, and spoon coriander air beside it. Sprinkle with toasted black sesame seeds, garnish with microgreens, and season with pink Himalayan salt.
Chef Tips:
- To achieve the perfect plantain carpaccio, select plantains that are ripe but still firm to ensure they hold their shape when sliced.
- For an intense flavor, consider reducing the passion fruit pulp by half before adding the agar-agar.
- Keep the coriander air light and serve immediately to preserve the foam’s structure.
Additional Notes:
- This vegetarian Thai-inspired fusion dish marries the sweetness of plantain with the tartness of passion fruit and the aromatic freshness of coriander. The combination of textures and sophisticated cooking techniques results in a delightful appetizer or light lunch. Plantains are a source of complex carbohydrates and fiber, while passion fruit is rich in vitamins A and C, and coriander provides dietary fiber and iron.
| Nutritional Information per serving | |
|---|---|
| Calories: | 320 |
| Fat: | 12g |
| Saturated Fat: | 10g |
| Carbohydrates: | 54g |
| Sugar: | 22g |
| Fiber: | 6g |
| Protein: | 2g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
byte-guru 