15 mins, serves 2
Ingredients:
2 boneless chicken breasts, thinly sliced 
Juice of 2 tangerines (use orange or mandarine juice with a shot of lemon juice if you can’t find) 
2 tbsp soy sauce 
1 tbsp honey 
1 cup red cabbage, shredded 
1 cup carrot, julienned 
1/4 cup fresh cilantro, chopped 
2 tbsp peanut butter 
1 tbsp rice vinegar 
1 tsp sesame oil 
1/4 cup green onions / scallion, sliced 
2 tbsp crushed peanuts
Chicken & Marinade
Slaw & Dressing
Additional Toppings
The Process
1
Marinade Prep
Whisk together tangerine juice, soy sauce, and honey in a bowl. Add chicken, marinate for 10 minutes.
2
Cook Chicken
Heat a pan over medium-high heat and cook the chicken until golden and cooked through.
3
Slaw Mixing
Combine red cabbage, carrot, and cilantro in a bowl.
4
Dressing Whisking
Mix peanut butter, rice vinegar, and sesame oil until smooth; toss with slaw.
5
Bowl Assembly
Divide slaw between bowls, top with cooked chicken, sprinkle with green onions and crushed peanuts.
Chef Tips:
- Add a kick with a drizzle of sriracha or a sprinkle of chili flakes for those who like it hot.
- If tangerines aren’t available, substitute with any citrus fruit like orange or mandarin for a similar zesty flavor.
Additional Notes:
- This high-protein, vibrant street food bowl is a delightful blend of British and Asian cuisines. The juicy citrus-marinated chicken pairs beautifully with the crunchy peanut-dressed slaw, creating a medley of flavors.
| Nutritional Information per serving | |
|---|---|
| Calories: | 550 |
| Fat: | 20g |
| Saturated Fat: | 3.5g |
| Carbohydrates: | 50g |
| Sugar: | 18g |
| Fiber: | 6g |
| Protein: | 40g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
byte-guru 