15mins, serves 4
Ingredients:
400g beef sirloin, thinly sliced 
1/2 cup walnuts, crushed 
2 tbsp Worcestershire sauce 
1 tbsp olive oil 
2 cups celeriac, julienned 
1 cup mild cheddar, grated 
2 tbsp mayonnaise 
1 tsp Dijon mustard - Salt and pepper to taste
4 cups cooked quinoa 
2 cups arugula leaves 
2 tbsp balsamic glaze
Sirloin & Walnut Mix
Cheesy Celeriac Slaw
Bowl Base & Toppings
The Process
1
Cook the Sirloin
Marinate sirloin slices in Worcestershire sauce; cook in olive oil over high heat until browned, about 3-4 minutes per side.
2
Make the Slaw
Toss julienned celeriac with grated cheddar, mayonnaise, Dijon mustard, salt, and pepper.
3
Toast Walnuts
Toast the walnuts in a dry skillet until they start to brown and become fragrant, then roughly chop them.
4
Assemble the Bowls
Divide quinoa among bowls, top with arugula, the cooked sirloin, celeriac slaw, and sprinkle with toasted walnuts.
5
Final Touches
Drizzle each bowl with balsamic glaze before serving.
Chef Tips:
- For an extra nutrient boost, substitute quinoa with a mix of wild rice and lentils.
- If you prefer your beef medium-rare, reduce the cooking time to 2 minutes per side.
Additional Notes:
- The Brit Bowl is a hearty and nutritious dish, combining the rich flavors of beef sirloin with the unique nuttiness of walnuts and the fresh crunch of celeriac, all complemented by the smoothness of mild cheddar and a tangy balsamic finish.
| Nutritional Information per serving | |
|---|---|
| Calories: | 540 |
| Fat: | 32g |
| Saturated Fat: | 12g |
| Carbohydrates: | 18g |
| Sugar: | 3g |
| Fiber: | 2g |
| Protein: | 45g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
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