1 hour, serves 2
Ingredients:
2 beef sirloin steaks (approximately 200g each) 
2 tbsp soy sauce 
1 tbsp Worcestershire sauce 
1 garlic clove, minced 
1 large celeriac, peeled and cubed 
2 tbsp unsalted butter 
1/4 cup heavy cream, warmed 
Pinch of white pepper - Pinch of sea salt
60g aged cheddar, finely grated 
40g walnuts, toasted and finely chopped 
1 tbsp fresh thyme leaves 
Zest of 1 lemon 
1 tbsp canola oil 
2 tbsp port wine 
1 tsp Dijon mustard 
Fresh chives for garnish
Sirloin & Marinade
Refined Celeriac Mousseline
Gourmet Walnut-Cheese Crust
Additional Ingredients
The Process
1
Marinate the Sirloin
Combine soy sauce, Worcestershire sauce, and minced garlic in a bowl. Marinate the sirloin steaks for 30 minutes, turning once.
2
Celeriac Mousseline
Cook celeriac in salted water until tender. Drain and pass through a fine sieve or ricer. Over low heat, incorporate butter and slowly add warm cream until a smooth mousseline forms. Season with white pepper and sea salt.
3
Prepare the Crust
Combine grated cheddar, chopped toasted walnuts, thyme leaves, and lemon zest in a bowl. Set aside.
4
Pan-Sear with Precision
Heat canola oil in a heavy pan. Remove steaks from marinade and sear on high heat for 3 minutes each side for a medium-rare finish. Remove and let rest.
5
Deglaze and Enhance
Deglaze the pan with port wine, reduce by half, and whisk in Dijon mustard. Pour over the steaks for added depth of flavor.
6
Broil the Crusted Sirloin
Top rested sirloins with the walnut-cheese mixture. Place under a preheated broiler until the crust is bubbling and golden.
7
Artful Plating
Spoon the celeriac mousseline onto warm plates. Carefully place the crusted sirloin atop the mousseline and drizzle with the port wine reduction.
8
Garnish and Serve
Adorn the dish with freshly chopped chives and serve immediately for an exquisite dining experience.
Chef Tips:
- Allow the sirloin to reach room temperature before cooking to ensure even searing.
- For an added touch of luxury, consider shaving black truffle over the mousseline before serving.
Additional Notes:
- The Carioca Sirloin Elegance is a culinary masterpiece that marries the rustic charm of Brazilian cuisine with the finesse of fine dining. Each component is crafted with care, from the tender marinated sirloin to the silky celeriac mousseline, culminating in a dish that is as delightful to the palate as it is to the eye.
| Nutritional Information per serving | |
|---|---|
| Calories: | 650 |
| Fat: | 40g |
| Saturated Fat: | 18g |
| Carbohydrates: | 15g |
| Sugar: | 5g |
| Fiber: | 4g |
| Protein: | 62g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
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