30 mins, serves 2
Ingredients:
400g beef sirloin, thinly sliced 
3 tablespoons roasted garlic puree 
2 tablespoons tamarind paste 
2 cups kale, chopped 
1 tablespoon olive oil 
Optional: 1 tablespoon sesame seeds for garnish - Salt and pepper to taste
The Process
1
Combine
In a small bowl, combine the roasted garlic puree and tamarind paste to create a flavorful glaze.
2
Season beef
Season the beef sirloin with salt and pepper, then brush the glaze onto both sides of the meat. Let it marinate for 10 minutes.
3
Heat oil
Heat olive oil in a skillet over medium-high heat. Add the marinated beef sirloin slices and cook for 3-4 minutes on each side, or until desired doneness.
4
Set aside
Remove the beef from the skillet and set aside.
5
Sauté kale
In the same skillet, add the chopped kale and sauté for 3-4 minutes until wilted.
6
Assemble
Divide the sautéed kale onto two plates, then top with the cooked beef sirloin slices.
7
Garnish
Sprinkle with sesame seeds for an added crunch and visual appeal, if desired.
8
Serve
Serve hot and enjoy the delightful combination of flavors and textures!
Chef Tips:
- The Tamarind Glazed Sirloin Kale Medley offers a harmonious blend of savory, tangy, and slightly sweet flavors. The roasted garlic puree infuses the beef sirloin with a rich and aromatic taste, while the tamarind glaze adds a tangy and slightly fruity note. The sautéed kale provides a fresh and earthy element, balancing the dish perfectly. The optional sesame seeds add a nutty crunch, enhancing the overall experience.
| Nutritional Information per serving | |
|---|---|
| – Calories: | 420 |
| – Protein: | 35g |
| – Fat: | 20g |
| – Carbohydrates: | 26g |
| – Fiber: | 4g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
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