45 mins, serves 4
Ingredients:
2 mediumsized roasted beetroot 
200g dark chocolate (at least 70% cocoa) 
1/2 cup heavy cream 
2 tbsp honey 
1 tsp vanilla extract 
1 cup cashew nuts 
1/2 cup granulated sugar 
2 tbsp water 
2 tbsp 100% grain vodka
For the Roasted Beetroot and Dark Chocolate Mousse”:
For the Vodka-Infused Cashew Brittle”:
The Process
1
Peel
Peel and chop the roasted beetroot into small pieces.
2
Melt
Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
3
Blend
In a blender, combine the chopped beetroot, melted chocolate, heavy cream, honey, and vanilla extract. Blend until smooth and creamy.
4
Assemble
Divide the mousse into serving glasses or bowls. Refrigerate for at least 2 hours to set.
5
Prepare
Line a baking sheet with parchment paper.
6
Toast
In a non-stick skillet, toast the cashew nuts over medium heat until lightly golden, then transfer them to the prepared baking sheet in a single layer.
7
Syrup
In the same skillet, combine the sugar and water. Cook over medium heat, stirring gently, until the sugar dissolves. Once dissolved, stop stirring and let it cook until it turns a deep amber color.
8
Vodka Infusion
Remove the skillet from the heat and carefully stir in the vodka.
9
Assemble
Pour the hot syrup over the toasted cashews, ensuring they are evenly coated. Allow it to cool and set completely, then break into pieces.
Additional Notes:
- The Roasted Beetroot and Dark Chocolate Mousse offers a rich, earthy sweetness from the roasted beetroot, perfectly complemented by the deep, bittersweet notes of dark chocolate. The mousse is velvety smooth and indulgent, with a delightful hint of honey and vanilla.
- The Vodka-Infused Cashew Brittle adds a delightful crunch and a touch of indulgence to the dessert. The toasty, buttery flavor of the cashews is accentuated by the caramelized sugar, with a subtle, warming kick from the vodka infusion.
| Calories: | Approximately 300 |
| Protein: | 5g |
| Fat: | 20g |
| Carbohydrates: | 30g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
| Calories: | Approximately 150 |
| Protein: | 3g |
| Fat: | 10g |
| Carbohydrates: | 15g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
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