25 mins, serves Serves 4
Ingredients:
500g dryaged beef (such as ribeye or striploin) 
250g green beans, trimmed 
2 tablespoons olive oil 
2 cloves garlic, minced 
1 tablespoon herbes de Provence 
1/4 cup sweet vermouth 
2 tablespoons red bean paste - Salt and pepper to taste
The Process
1
Preheat
Preheat the oven to 200°C (400°F).
2
Season & Sear
Season the beef with salt and pepper, then sear each side in an oven-safe skillet over high heat.
3
Roast
Roast the beef in the oven for 10-12 minutes for medium-rare doneness.
4
Blanch & Sauté
Blanch the green beans, then sauté them with garlic and herbes de Provence until tender-crisp.
5
Rest & Slice
Rest the beef before thinly slicing it across the grain.
6
Serve
Serve by spreading red bean paste on plates, arranging sliced beef and sautéed green beans, and drizzling with sweet vermouth.
| Nutritional Information per serving | |
|---|---|
| – Calories: | 422 |
| – Fat: | 26g |
| – Carbohydrates: | 22g |
| – Fiber: | 5g |
| – Protein: | 40g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
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