20 min, serves 1
Ingredients:
200g durum pasta 
2 heads of pak choi, sliced 
200g cep mushrooms, sliced 
200g lychee, peeled and pitted 
2 cloves of garlic, minced 
2 tablespoons olive oil 
Fresh parsley, chopped (for garnish) 
Truffle oil (for drizzling) - Salt and pepper to taste
The Process
1
Cook Pasta
Cook the durum pasta according to the package instructions until al dente. Drain and set aside.
2
Sauté
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the sliced cep mushrooms and cook until golden brown, about 5 minutes. Season with salt and pepper.
3
Add Veg
Add the sliced pak choi and cook until wilted, about 3 minutes. Gently stir in the lychee and cook for an additional 2 minutes.
4
Drizzle + Toss
Drizzle truffle oil over the cooked ingredients, toss until combined, and cook for 2 minutes to meld flavors.
5
Garnish
Remove from heat, garnish with freshly chopped parsley and fresh truffle shavings.
| Nutritional Information per serving | |
|---|---|
| – Calories: | 400 |
| – Protein: | 10g |
| – Carbohydrates: | 60g |
| – Fat: | 15g |
| – Fiber: | 6g |
*Please note that these values are estimations based on the ingredients and might vary slightly.
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