Havana Citrus Breeze

Preparation Time: 5 minutes, serves 1 cocktail

Ingredients:

  • ALT_TEXT_PLACEHOLDER 1.5 oz Havana Club rum
  • ALT_TEXT_PLACEHOLDER 45 fresh mint leaves
  • ALT_TEXT_PLACEHOLDER 1/2 fresh grapefruit, juiced
  • ALT_TEXT_PLACEHOLDER 1/4 fresh orange, juiced
  • ALT_TEXT_PLACEHOLDER 1/2 oz almond syrup
  • ALT_TEXT_PLACEHOLDER 1/4 oz elderflower liqueur
  • ALT_TEXT_PLACEHOLDER Ice Cubes
  • ALT_TEXT_PLACEHOLDER Fresh mint sprig and grapefruit twist, for garnish
  • Pinch of sea salt

The Process

1


Muddle

In a cocktail shaker, muddle the fresh mint leaves and a pinch of sea salt to release their flavors.

2


Mix

Add the Havana Club rum, fresh grapefruit juice, fresh orange juice, almond syrup, and elderflower liqueur to the shaker.

3


Shake

Fill the shaker with ice and shake vigorously for 10-15 seconds to chill the mixture.

4


Strain

Strain the cocktail into a chilled glass filled with ice.

5


Garnish

Garnish with a fresh mint sprig and a twist of grapefruit.

6


Serve

Serve and enjoy the refreshing Havana Citrus Breeze!

Cooking Beats