20 mins, serves 2-4
Ingredients:
2 ripe pears
8 dates, pitted
200 grams of fresh mozzarella cheese
4 slices of sourdough bread
100 grams of Speculoos cookies
2 tablespoons of honey
Fresh mint leaves for garnish- A pinch of salt
The Process
01
heat up
Preheat your oven to 180°C (350°F).
02
knife work
Slice pears into thin slices and dates into small pieces. Set aside.
03
crumble
Crush the Speculoos cookies into a crumble using a food processor or by placing them in a ziplock bag and using a rolling pin.
04
arrange
Slice the mozzarella cheese into thin slices and arrange them on the sourdough bread slices. Place the pear slices and chopped dates on top of the mozzarella.
05
topping
Sprinkle the Speculoos crumble over the tartines and drizzle each with a bit of honey. Add a pinch of salt on each.
06
heat + wait
Place the tartines on a baking sheet and bake in the preheated oven for about 10 minutes, or until the mozzarella has melted and the edges of the bread are crispy.
07
serve
Remove from the oven, let cool for a moment, garnish with fresh mint leaves, and serve.
| Nutritional Information per serving | |
|---|---|
| Calories: | 400 |
| Protein: | 12 g |
| Carbohydrates: | 52 g |
| – Sugars: | 28 g |
| – Dietary fiber: | 5 g |
| Fat: | 16 g |
| – Saturated fat: | 7 g |
| Sodium: | 500 mg |
*Please note that these values are estimations based on the ingredients and might vary slightly.
Bites & Vibes
Indulge in the sweet symphony of flavors with this delightful pear and mozzarella creation as the backdrop to timeless classics. This playlist, featuring iconic voices and romantic tunes, transforms your dining experience into an enchanting feast for the senses.
As you assemble ripe pears, fresh mozzarella, and dates on slices of sourdough bread, Nat King Cole’s “L-O-V-E” sets the stage, creating an atmosphere of warmth and romance. The Speculoos cookies and honey drizzle become the sweet crescendo, harmonizing with the jazzy notes of Frank Sinatra and Norah Jones.
Picture a cozy evening, surrounded by the aroma of mint leaves and the smooth vocals of Louis Armstrong singing “What a Wonderful World.” Each bite, with a sprinkle of salt, becomes a dance of flavors guided by the melodic journey from Elvis Presley’s “Can’t Help Falling in Love” to the soulful tunes of Billie Holiday.
So, let the sweet and savory duet of this pear and mozzarella dish be elevated by the crooning voices of musical legends, turning your meal into a timeless rendezvous with flavor and melody.
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