10 mins, serves 1
Ingredients:
1 cup brewed black tea
1/2 cup mango puree
1/4 cup apricot brandy
1 tablespoon of acacia honey
Ice cubes- Fresh mango slices for garnish (optional)
A slice of orange for garnish (optional)
The Process
01
brew tea
Brew the black tea and let it cool completely.
02
combine
Meanwhile, in a blender, combine the mango puree, apricot brandy, and acacia honey. Blend until smooth.
03
garnish
Add the cooled black tea to the blender and blend until just combined.
04
strain
Strain the mixture into a pitcher or glass filled with ice cubes.
05
garnish
Garnish with fresh mango slices and a slice of orange.
Bites & Vibes
Immerse yourself in the passionate world of tango with this Latin American playlist, featuring iconic songs from the 60s to the early 90s. As you sip on your tea infused with mango puree, acacia honey, and apricot brandy, let the sultry rhythms and heartfelt melodies of tango transport you to the dance halls of Buenos Aires.
Picture a dimly lit space where Astor Piazzolla’s “Libertango” and Carlos Gardel’s “Por Una Cabeza” set the stage for an intimate tea ceremony. The black tea becomes a canvas for the intricate steps of tango, guided by the timeless compositions of Aníbal Troilo and Francisco Canaro.
Feel the nostalgia in the air as Osvaldo Pugliese’s “La Yumba” accompanies the vibrant colors of your optional garnish of fresh mango slices and a slice of orange. Each sip becomes a dance of flavors, echoing the elegance of Carlos Di Sarli’s “Bahía Blanca” and the lively energy of Juan D’Arienzo’s “La Bruja.”
So, let the tango rhythms intertwine with your tea ritual, creating a sensory experience that captures the essence of Latin American passion and grace. Whether you’re dancing through each note or simply savoring the moment, let this playlist elevate your tea time to a cultural celebration of the tango.
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